Spiced Potato Latkes
"Experience the delightful crunch and spicy undertones of our reimagined Spiced Potato Latkes. A perfect blend of grated potatoes and scallions, seasoned with a hint of paprika, salt, and black pepper, these latkes are a flavorful journey for your taste buds. Fried to golden perfection, they embody the Rajasic qualities of activity and passion, invigorating your senses with each bite. Dive into this culinary delight that perfectly captures the essence of Rajasic energy, offering a delicious way to infuse vibrancy into your meals.
Ingredients
- 1/2 tsp BLACK PEPPER
- 2 whole EGGS
- 4 whole POTATO
- 1/2 tsp SALT MINERAL SALT
- 1/4 cups SHALLOTS
- 2 tbsp SPELT FLOUR
- 1/4 cups SUNFLOWER OIL
Instructions
- Grate your potatoes in a cheese grater. Place in a sieve over a bowl and let the water drain for 15 minutes. Pour off excess liquid.
- Mix in the chopped shallots, eggs, flour, salt and pepper.
- Heat 1/4 inch of oil over medium high heat in a large frying pan. Fry scoops of potato mix that make pancakes about 3-4 inches in diameter. Fry for 3-4 minutes, then flip. When the edges are crispy and the whole latke is golden on both sides, they are ready to eat!
- Serve with applesauce or sour cream or cottage cheese mixed with sour cream. Garnish with chopped chives.