One-Pot Basil & Tomato Pasta
Indulge in a delightful pasta experience with our vibrant and flavorful dish. This recipe masterfully combines the aromatic essences of fresh herbs and spices, mingling them with the robust flavors of onion, garlic, and tomatoes. Cooked to perfection, the linguine absorbs these exquisite flavors, resulting in a dish that is both rich and wonderfully satisfying. Garnished with a touch of Parmesan and fresh basil, this pasta not only satisfies the taste buds but also presents a delightful visual appeal. Enjoy a plate full of comfort and culinary delight!
Ingredients
- ¼ Onion finely diced
- 2 Garlic cloves minced
- ½ cup Baby plum tomatoes
- ⅓ cup Fresh basil 15g, chopped, plus extra for garnish
- ⅓ cup Fresh parsley
- 5 oz Linguine
- Salt and pepper
- Red pepper flakes
- 2 tablespoons Olive oil
- 2 ½ cups Cold water
- Parmesan cheese for garnish
Instructions
- Combining Ingredients: In a large pot, combine the onion, garlic, tomatoes, basil, parsley, linguine, salt, pepper, red pepper flakes, olive oil, and water.
- Initial Cooking: Cook the mixture on high heat for about 2 minutes, ensuring that the pasta is fully submerged in the water as it softens.
- Reducing the Sauce: Lower the heat to medium-low, continuously stirring and tossing the ingredients, allowing the liquid to reduce into a rich and thick sauce.
- Serving the Dish: Plate the pasta, garnishing it with a sprinkle of Parmesan cheese and additional basil for enhanced flavor and presentation. Enjoy your meal!