Carrot Ginger Soup
Indulge in the warmth of Carrot and Ginger Soup, a Rajasic delight that energizes the senses. This vibrant blend of sweet carrots and zesty ginger, paired with a subtle touch of coconut milk, creates a soothing yet stimulating dining experience. Each spoonful promises a burst of flavors that not only nourish the body but also ignite the spirit.
Ingredients
- 3 tablespoons of butter
- 1 1/2 pounds of thinly sliced carrots 7 to 8 large carrots, peeled
- 2 cups of chopped onion
- Salt to taste
- 1 teaspoon of minced ginger
- 2 cups of chicken or vegetable stock
- 2 cups of water
- 3 large strips of orange zest
- Garnish with chives & parsley.
Instructions
- Sauté Onions and Carrots: Melt butter in a pot, add onions and carrots, and cook until onions soften, sprinkling a teaspoon of salt during cooking.
- Add Ingredients: Add stock, water, ginger, and orange zest strips to the pot, simmering until carrots are tender.
- Remove Orange Zest: Ensure to remove the orange zest strips to avoid a bitter taste in the soup.
- Purée the Soup: Use a blender to purée the soup, ensuring a smooth texture.
- Seasoning: Taste and adjust the seasoning as necessary.